Catering Banquet Server - Part-Time

1w1 week ago

Multnomah Athletic Club

Portland, US · Full-time · $32,000 – $45,000

About this role

Multnomah Athletic Club is Portland’s legendary hub of sports and socializing, like a small city with four restaurants, three pools, climbing gym, fitness suite, racquet courts, massage, boutique, grand ballroom, and events spaces across 600,000 square feet. Join as a Catering Banquet Server to deliver exceptional service for unforgettable dining experiences at culinary events. This part-time, fully on-site role makes you the face of seamless member and guest interactions.

Deliver top-notch service with a smile, interacting friendly and professionally while learning names to personalize the atmosphere. Set up food and beverage stations, guest tables, and event areas before arrival, then handle swift take-down afterward. Take food orders, relay to kitchen for prompt accurate filling, monitor distribution, and address special dietary needs.

Collaborate with the Banquet Captain or Catering Manager to execute events smoothly, reviewing Banquet Event Orders and suggesting improvements from experience. Work flexibly on a variety of events, sometimes managing multiple assignments. Maintain a safe, clean environment with equipment and supplies properly stored after each event.

Stay informed about club offerings to answer guest questions and attend training classes to enhance skills. Gain free access to exercise room, classes, climbing gym, and pools, plus free parking and discounted public transportation passes. Participate in the 401(k) program within a one-of-a-kind community where you can have direct impact.

Requirements

High school diploma or equivalent preferred
Working knowledge of food and beverage service operations
Prior experience in private dining or banquets
Excellent verbal and written communication skills
Ability to work well in a fast-paced, high-stress environment
Valid Oregon Food Handlers Card
OLCC Service Permit
Ability to lift and move objects weighing 50 pounds or more

Responsibilities

Deliver top-notch service during catering functions and interact with members, guests, and colleagues in a friendly and professional manner
Set up food and beverage stations, guest tables, and event areas before guest arrival
Take food orders and relay them to the kitchen, ensuring prompt and accurate fulfillment
Monitor food distribution and address special dietary needs
Collaborate with Banquet Captain or Catering Manager to ensure smooth event execution and review Banquet Event Orders
Maintain a safe and clean environment around catering areas with equipment and supplies in proper locations
Work flexibly with the team on a variety of events, sometimes managing multiple assignments simultaneously
Continuously learn about club offerings and attend training classes to enhance skills