Banquet Server

1w1 week ago

CoralTree Hospitality

Ivins, US · Full-time · $8 – $25/hr

About this role

Black Desert Resort in Southern Utah offers an ultra-premium experience with a championship 19-hole golf course, luxurious accommodations, upscale dining, spa, and retail. The Banquet Server provides exceptional dining during banquet events, showing guests passion for hospitality and dedication to outstanding service.

Banquet Servers set up, serve, and break down events per resort standards, carrying trays, pouring wine and beverages, and serving plated or buffet-style meals. They ensure food and beverage areas stay stocked, clean, and organized while assisting with clearing tables and maintaining event spaces.

Servers work collaboratively with banquet staff, bartenders, and culinary teams in a fast-paced, team-oriented environment. They follow food handling guidelines and communicate guest needs promptly to leadership, delivering service with professionalism, attentiveness, and poise.

Join an amazing team in a luxurious resort with diverse dining options. Enjoy opportunities for professional growth and advancement in the hospitality industry amid breathtaking scenery.

Requirements

Prior experience in banquet service, catering, or fine dining preferred but not required
Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
Flexible schedule with availability for early mornings, evenings, and long shifts during event week
Positive attitude, attention to detail, and professional appearance required

Responsibilities

Set up, serve, and break down banquet events according to resort standards
Deliver exceptional guest service with professionalism, attentiveness, and poise
Carry trays, pour wine and beverages, and serve plated or buffet-style meals
Ensure food and beverage areas are stocked, clean, and organized throughout service
Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
Work collaboratively with other banquet servers, bartenders, and culinary staff
Follow proper food handling and sanitation guidelines
Communicate guest needs or special requests promptly to banquet leadership