Restaurant Server - Part-Time

12h12 hours ago

Loews Hotels & Co

Philadelphia, US · Part-time · $10 – $15/hr

About this role

Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline and vibrant arts scene have transformed our neighborhood into a cultural destination. We are seeking a part-time Restaurant Server to craft exceptional experiences for our guests.

In this role, you will maintain current knowledge of all menu offerings, including ingredients and preparation methods. You will set up your station, greet guests professionally, and suggestively sell menu items to enhance the dining experience. Orders are recorded accurately into the POS terminal with attention to timing and presentation.

You will work within a diverse and welcoming team at a hotel where history meets modern day. You’ll be valued for who you are and the goals you have, with opportunities to make a meaningful impact in an inclusive environment.

At Loews Hotels & Co, founded in 1960, growth and belonging start here. Every role offers opportunities to grow through training and development, tuition reimbursement, and career advancement. Whether your next chapter involves making memories for guests or supporting our properties, you will find a place here.

Requirements

High School diploma or equivalent
One or more years of experience as a Food Server in a high-volume, upscale hotel or restaurant environment
Thorough knowledge of food terminology, food service techniques, and sanitation standards
Exceptional guest service skills
Ability to work politely and professionally with guests, management, and team members
Compliance with safety regulations and hotel standards

Responsibilities

Maintain current knowledge of all menu offerings, including ingredients, preparation methods, and presentation
Set up assigned station with all required supplies and mise en place
Greet guests in a polite professional manner according to Loews standards
Suggestively sell menu items to enhance the dining experience
Record guest orders accurately and enter them into the POS terminal
Coordinate placement of orders to ensure proper timing and delivery flow
Inspect presentation of all food items to ensure quality before serving
Serve all food and beverage items professionally according to Loews Standards