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Davidson Hospitality Group

Restaurant Server

1w

Davidson Hospitality Group

Memphis, US · Part-time · $25,000 – $40,000

About this role

Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server at Memphis RiverLine Hotel and be an integral part of creating exceptional dining experiences. Showcase your interpersonal skills with high energy and enthusiasm to provide outstanding service that leaves a lasting impression.

Guide guests through the menu with recommendations and answer questions accurately. Take food and beverage orders and relay them to the kitchen and bar. Serve in a timely, professional manner ensuring presentation and quality meet high standards.

Anticipate guest needs for personalized service in a fast-paced, dynamic environment. Clear tables and maintain a clean, organized dining area. Collaborate with kitchen and bar staff for smooth coordination and exceptional service delivery.

Thrive in a guest-centric work culture valuing teamwork and professionalism. Work in the heart of downtown Memphis at a well-established hotel. Build meaningful connections with guests and grow your career in hospitality.

Requirements

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time

Responsibilities

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Benefits

  • Part of an award-winning, full-service hospitality management company
  • Unique entrepreneurial management style and owners’ mentality
  • Individualized personal service enhanced by breadth and depth of skill