Restaurant Server

1h1 hour ago

Heritage Hotels & Resorts

Taos, US · Full-time · $10,000 – $16,000

About this role

We are seeking an enthusiastic, service-driven individual to join our team at Heritage Hotels & Resorts, where every dining experience is shaped by warmth, attention to detail, and genuine hospitality. As a restaurant server, you set the tone for the guest's visit and turn great food and drinks into something truly special.

You will take accurate food and beverage orders, enter them into the POS system, and monitor tables throughout the meal to anticipate needs like refills or additional courses. Your day includes delivering food and beverages according to service standards, performing quality checks after each course, and coordinating timing with the kitchen to maintain smooth pacing.

You will work alongside a supportive team that values community pride and authentic storytelling. Opening, running, and closing side work keeps service areas polished, and you assist teammates by running food, clearing tables, or supporting bar and host staff during peak periods.

This role offers opportunities for growth and advancement within a locally owned hospitality group that cares deeply about culture, place, and people. If you enjoy delivering polished service and creating memorable dining experiences, we invite you to grow with us.

Requirements

Clear, friendly, and professional verbal communication and customer service skills
Ability to multitask and remain organized in a fast-paced restaurant environment
Strong listening skills and attention to detail while committing to service standards
Ability and willingness to work flexible hours including weekends and holidays
Knowledge of food and beverage menu items to confidently answer guest questions
Basic math skills for accurate payment processing and making change
Ability to carry a tray with multiple plates and beverages safely
Must meet minimum age requirement to serve alcoholic beverages as per state law

Responsibilities

Take accurate food and beverage orders and enter them correctly into the POS system
Monitor tables throughout the meal to anticipate needs such as refills, condiments, or additional courses
Deliver food and beverages according to service standards, ensuring proper presentation
Perform quality checks after each course to ensure guest satisfaction
Coordinate timing of courses with the kitchen to maintain smooth pacing
Complete opening, running, and closing side work including stocking, polishing glassware and silverware, and refilling stations
Assist teammates by running food, clearing tables, or resetting sections as needed
Answer menu questions confidently and offer thoughtful recommendations to enhance the guest dining experience

Benefits

25% 401(k) match
Generous employee discounts across Heritage hotels, restaurants, spa, and retail
Complimentary meals during scheduled shifts
Free employee parking
Supportive team culture with opportunities for growth and advancement