Restaurant Server

1h1 hour ago

Big Red F

Colorado Springs, US · Part-time · $68,000 – $68,000

About this role

At Jax Fish House & Oyster Bar, our servers are the curators of our guests’ impression, responsible for dispensing hospitality, knowledge, and guiding guests through the dining experience. We are a neighborhood seafood bar with a wild vibe, bringing the coast to the coast-less with incredible memories and delicious food and drink.

Servers must be detail oriented and committed to steps of service and etiquette, thriving in a fast-paced, team-oriented environment. They are experts in food and wine service, eager to learn, and ready to jump into any service role needed while staying cool under pressure.

Our team is a collective of fiercely independent restaurants rooted in Boulder, Colorado, dedicated to the happiness of our guests and the success of our team. The atmosphere is lively with rocks popping, drinks shaking, and laughter happening—a scene you want to be part of.

We offer a team service tip pool model where all hourly employees share tips, with earning potential starting at $24-$34 per hour. With opportunities for advancement and a commitment to selfless hospitality, this role is perfect for passionate restaurant professionals looking to grow.

Requirements

Minimum 2 years of experience as a server in a full-service restaurant.
Detail-oriented with a strong commitment to steps of service and etiquette.
Excellent communication skills and ability to thrive in a fast-paced, team-oriented environment.
Expertise in food and wine service; Sommelier or Cicerone certification a plus.
Selfless hospitality mindset and a passion for creating remarkable guest experiences.
Ability to remain cool under pressure and adapt to changing situations.
Full availability for nights and weekends (full-time or part-time).
Tips and Responsible Alcohol Service certification (training provided if needed).

Responsibilities

Curate guests' impression by dispensing hospitality, knowledge, and guiding them through the dining experience.
Commit to steps of service and etiquette with meticulous attention to detail.
Thrive in a fast-paced, team-oriented environment while maintaining composure under pressure.
Demonstrate expertise in food and wine service, offering recommendations and pairings.
Jump into any service role needed to support the team and ensure seamless operations.
Foster a positive environment through selfless hospitality and a collaborative spirit.
Adapt quickly to changing demands and remain cool under pressure.

Benefits

Employee discounts and Big Red F Restaurant Dining Discount.
Flexible schedule with full-time or part-time options.
Opportunity for advancement within the company.
Parental leave and wellness resources.
Paid sick time.
Medical, Dental & Vision Insurance for full-time team members after 6 months.
Team service tip pool model with earning potential of $24-$34 per hour (including tips).