Food & Beverage Attendant - Part-Time

The Louise is seeking Food & Beverage Attendants to join the team and deliver exceptional dining experiences in the heart of the Barossa Valley. Working across both Appellation Restaurant and Contour, you will support service on the floor and behind the bar. This part-time role offers approximately 25 hours per week.

You will deliver exceptional food and beverage service across both venues while providing wine service and guest recommendations. Support operations both on the floor and behind the bar, maintaining high standards of presentation and cleanliness. Create warm, personalised guest experiences throughout every interaction.

Join a passionate hospitality team in a premium dining environment where you enjoy delivering memorable guest experiences. Bring confidence in section waiting and wine service, along with a strong interest in food, wine and hospitality. Impeccable presentation and attention to detail are essential.

Be part of Baillie Lodges and the Beckons collection of award-winning properties like The Louise in the Barossa Valley. Experience regenerative luxury travel that fosters deeper connections to place, culture, and the natural world. Contribute to positive impacts for landscapes, wildlife, and local communities.