Restaurant General Manager

Calling all fast-paced, food-loving leaders! The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work and customers love to visit.

This role involves managing budgets, providing daily coaching and feedback, and fostering teamwork with a practical, hands-on approach. The RGM oversees all restaurant operations, from training and development to ensuring exceptional customer experiences, and also manages inventory and schedules staff to maintain efficiency.

Our culture is family-oriented and supportive, with an open-door policy for feedback and ideas. RGMs build and inspire their team, creating an environment where employees love to work and customers love to visit, supported by a culture that fosters teamwork and continuous improvement.

We invest in your success with a solid 6 weeks of training upon hire and ongoing training to keep you informed and engaged. As a rapidly growing franchisee of Taco Bell, we believe in promoting from within and offering career advancement opportunities.