Restaurant General Manager

3w3 weeks ago

Burger King

San Antonio, US · Full-time · $48,000 – $65,000

About this role

We are a growing Burger King franchise with upward mobility, seeking a General Manager to lead a single restaurant location. As one of the largest franchise operators, we are dedicated to achieving customer satisfaction while providing career growth opportunities for our employees.

In this fast-paced, hands-on role, you will oversee daily operations of a restaurant with 10-45 employees, ensuring delivery on guest satisfaction and driving increased sales, profitability, and employee retention. You will lead the management team across all shifts, managing financial controls, operations, and people development.

This role reports to a District Manager and directly manages Team Members, Shift Coordinators, and Assistant Managers. You will interact with restaurant team members, management, DM’s, customers, field operations team members, and outside vendors, thriving in a collaborative, high-energy environment.

As a company that values internal growth, we look for employees who share our passion for achieving exceptional results. This position offers a clear path to advance within the organization as our company continues to expand.

Requirements

High School Diploma or GED required; 2 years of college preferred
1-2 years of restaurant management experience
Strong understanding of P&L interpretation and management to influence profitability
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
Personable, results-oriented self-starter and go-getter
Team contributor and leader who thrives in a fast-paced setting
Must be at least eighteen (18) years of age
Complete all internal certification programs

Responsibilities

Manage daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction
Drive desired restaurant outcomes including increased sales, profitability, and employee retention
Lead the restaurant management team and oversee financial controls, operations, people development, and guest service
Ensure BKC compliance within the restaurant across all shifts
Work long and/or irregular shifts, including extra shifts as needed, for proper functioning of the restaurant
Directly manage Team Members, Shift Coordinators, and Assistant Managers
Collaborate with District Manager, field operations team, and outside vendors