Banquet Server

2d2 days ago

Coast Hotels

Nanaimo, CA · Full-time · C$33,280 – C$37,440

About this role

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests.

Day-to-day responsibilities include setting up rooms according to banquet event orders and ensuring all food and beverage items meet Coast Hotels standards for freshness, appearance, and consistency. The role also involves adhering to provincial liquor control laws and acting upon food service instructions from the Banquet Captain or Banquet Manager.

This position requires maintaining a positive work environment within the Banquet Team while upholding high internal and external customer service standards. The ideal candidate is respectful, professional, and committed to working safely, including adherence to food safety regulations, hygiene, and cleanliness.

As a self-motivated team player, you will thrive in a fast-paced, multi-tasking environment and enjoy working in a culture of accountability that exemplifies Coast’s core values. Flexible scheduling, including evenings, weekends, and holidays, is part of the role.

Requirements

Minimum 1-year experience in similar position
Serving It Right Certification or equivalent mandatory
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
Strong organizational skills with focus on setting priorities
Demonstrated superior customer service philosophy required
Strong English language communication skills
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Responsibilities

Sets up rooms according to the banquet event orders
Ensures presentation of all food & beverage items meet Coast Hotels standards for freshness, appearance and consistency
Adheres to provincial liquor control laws
Creates and maintains a cooperative and positive team-oriented environment at all times
Is respectful and professional
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Acts upon food service instructions received from the Banquet Captain / Banquet Manager
Performs other duties as required