Breakfast Restaurant Server - Part-Time

6w1 month ago

PM Hotel Group

Portland, US · Part-time · $28,000 – $35,000

About this role

Flawless service is the centerpiece of hospitality, and we take it pretty darned seriously. As a Breakfast Server at Cambria Portland, you will assist guests with food and beverage choices and make sure every dining experience is nothing short of spectacular.

Your personality combined with your knowledge of the menu is the can't-miss combo that keeps people coming back. During a typical shift, you will communicate effectively with guests, answer questions about menu items and specials, and collaborate with kitchen staff to ensure orders are prepared accurately and on time.

You will monitor and maintain the guest dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. This role requires the ability to think on your feet and work calmly under pressure in a collaborative and diverse team environment.

In exchange for your flexibility, we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company. You will be on your feet a lot, with occasional lifting up to 50 pounds, and must accommodate varying schedules including nights, weekends, and holidays.

Requirements

High School diploma or equivalent.
Previous serving experience, preferably in an upscale dining environment.
Ability to think on your feet and work calmly under pressure.
Ability to contribute to a collaborative and diverse team dynamic.
Passion for customer service.
Food Handler's Permit required.
Liquor Permit required.

Responsibilities

Communicate effectively with guests and answer questions regarding menu items, specials, and beverages.
Maintain knowledge of current menu choices, specialties, menu deviations, and food shortages in the kitchen.
Collaborate with kitchen staff to ensure all orders are prepared in a timely and accurate manner.
Monitor and maintain the guest dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
Assist guests with food and beverage choices and attend to their needs throughout the meal.
Ensure every dining experience is nothing short of spectacular.