Hotel General Manager

1w1 week ago

The Indigo Road Hospitality Group

Highlands, US · Full-time · $85,000 – $90,000

About this role

Welcome to The Indigo Road Hospitality Group, where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG redefines the industry through exceptional guest care. Join Skyline Lodge, named Best Rated Places to Go in the US in 2025 by Conde Nast Traveler.

The Hotel General Manager influentially leads with confidence, conviction, resilience, and adaptability as operational leader. Genuinely strive to serve others while building teams based on passion, collaboration, respect, and growth. Empowered to make critical decisions and humble enough to roll-up sleeves to get the job done.

Be in the trenches especially during peak periods, touching tables at Oak Steakhouse, supporting housekeeping with rooms, welcoming guests at front desk. Prioritize communication and relationships across team, guests, community, vendors. Deliver positively on the financial bottom-line while crafting unique, lasting guest memories.

Nestled atop a 3,700-ft. mountain amid hiking trails, rivers, waterfalls in Highlands, NC. Oversee restaurant, rooms, amenities, revenue, events in remote environments. Passionate servant leader continues journey of most hospitable environment for all.

Requirements

6+ years experience overlooking hotel/restaurant operations
Passionate servant leader who strives to serve others
Experienced across restaurant, rooms, amenities, revenue, events, and beyond
Known for providing unparalleled guest experience
Skilled at mitigating risk and maximizing profit
Dedicated to understanding every guest's name and preferences
Enthusiastic about hands-on operations in remote environments
Engages local community to create memorable experiences

Responsibilities

Lead with confidence, conviction, resilience, and adaptability as operational leader
Build teams based on passion, collaboration, respect, and opportunity to grow
Make critical decisions and roll-up sleeves to get the job done
Prioritize communication and building relationships across team, guests, community, vendors
Spend time in the trenches especially during peak periods, avoiding office GM role
Touch tables at Oak Steakhouse, support housekeeping with rooms, welcome guests at front desk
Deliver on financial bottom-line while crafting individually specific guest experiences
Oversee all areas including restaurant, rooms, amenities, revenue, events