Operations Manager

The Operations Manager supports the Restaurant Leader in leading operational excellence and upholding Raising Cane’s standards and culture across all Restaurant operations. At Raising Cane’s Chicken Fingers, serve craveable chicken finger meals following a Work Hard. Have Fun. philosophy. Join the fastest-growing chicken concept on track to be a Top 10 Restaurant Brand.

Execute Restaurant operations functions, act as manager on duty, and open and close the Restaurant. Manage cash handling to ensure accountability while enforcing policies and standards. Use tools, forms, and logs to support shift execution and take corrective action when needed.

Deploy Crewmembers during shifts, provide exemplary customer service, and utilize the reward and recognition program. Authorize employee functions like discounts and timeclock overrides. Ensure cleanliness of the Restaurant and maintain the facility in good working order.

Full-time Restaurant Managers receive comprehensive benefits including medical, dental, vision, 401(k) match, tuition reimbursement, and weekly pay. Enjoy perks like paid time off, holidays, casual attire, and employee discount programs. Grow with a company investing in crew success and rapid expansion.