
Restaurant Manager
3w3 weeks agoCulver's
Elizabethtown, US · Full-time · $45,000 – $60,000
About this role
Culver's is looking for a Restaurant Manager who has a passion for the restaurant industry and a desire to serve others. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy.
In this role, you will build and lead great shifts, empowering team members to grow their skillsets while maintaining a positive attitude throughout the restaurant. You will run shifts effectively to provide great food and excellent guest service, demonstrating positive and effective role modeling for the team.
As a natural leader, you will lead the team as a coach and mentor, supporting the development of a high-performing team. You will maintain compliance with operational and food safety procedures, ensuring every shift runs smoothly and safely.
If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter. We've made it our commitment that any guest who chooses Culver's leaves happy — and that means creating a great experience for you too.
Requirements
- Strong work ethic
- Excited to come to work
- Can-do attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- A genuine, smiling personality
Responsibilities
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Oversee all crew members to ensure smooth shift operations
- Empower team members to grow their skillsets
Benefits
- Competitive wages
- Comprehensive training programs
- Career development
- Free meals
- Insurance benefits for eligible team members
- Free uniforms
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