Restaurant General Manager

4w4 weeks ago

SSP Group plc

Richmond, CA · Full-time · C$65,000 – C$68,000

About this role

We’re looking for a Restaurant General Manager who thrives in high-energy environments and loves building strong teams, great guest experiences, and consistent operational excellence. This role is perfect for a leader who enjoys balancing hospitality, speed, and quality.

You will lead day-to-day operations of a full-service restaurant and bar, creating an energized, guest-focused culture that keeps travelers coming back. From coaching and developing a strong team to ensuring food quality and safety standards, your days will be fast-paced and varied.

Working inside Vancouver International Airport (YVR) at Romer's, you’ll partner with airport stakeholders and SSP leadership to execute brand standards. The environment is dynamic—no two days look the same—and you’ll solve problems quickly while keeping the guest experience front and center.

This role offers career growth with a global food and beverage leader operating in airports worldwide. You’ll lead a vibrant concept serving travelers from around the world and be supported by competitive compensation and performance-based bonus opportunities.

Requirements

Minimum 3 years of Restaurant General Manager experience in a full-service environment
Bar management experience preferred
Proven success leading teams in high-volume restaurants
Strong financial and operational skills including P&L management
Comfortable using POS systems, Microsoft Office, and operational reporting tools
Confident communicator who can work effectively with leadership and cross-functional teams
Ability to obtain Transport Canada clearance (5-year background check)

Responsibilities

Lead day-to-day operations of a full-service restaurant and bar
Create an energized, guest-focused culture that keeps travelers coming back
Coach, develop, and retain a strong team of managers and hourly staff
Ensure food quality, presentation, and safety standards are consistently met
Drive financial performance through scheduling, cost controls, and forecasting
Oversee inventory, merchandising, and operational systems
Partner with airport stakeholders and SSP leadership to execute brand standards
Solve problems quickly while keeping the guest experience front and center

Benefits

Fast-paced airport environment where no two days look the same
Opportunity to lead a vibrant concept serving travelers from around the world
Career growth with a global food & beverage leader operating in airports worldwide
Competitive compensation and performance-based bonus opportunities
Medical, Dental and Vision
RRSP with Employer Matching
PTO – Starting at 80 hours a year
6 Premium Paid Holidays